Carp Fishing Bait Recipes And Secrets To Drastically Improve Your Readymade Baits!
Think about it – how many times do you read a fishing magazine only to be pounded with yet more biased nonsense about such and such a bait and method the masses are using?! Here are some unbiased tips that do not promote any company that are highly innovative, extremely well proven for big fish – but will be new to your carp! Read on to multiply your big fish catches right now!
If you use readymade boilies, pellets and pastes it is more than likely your carp will have been practicing avoiding these very recognisable baits for years – if not decades. Despite claims of many bait companies a vast number of baits work to a great degree against your optimal success purely because they are so very recognisable as a potential threat.
Carp associate danger or potential threats using all kinds of cures. These may be the chemicals issuing from a boilie, or the over-used components of many pellets for instance. Carp soon learn by association what foods have potential for danger – and develop behaviours to avoid getting hooked. Some carp have the capacity for doing this far more than others because no carp is identical to another in terms of individual experience combined with genetic needs and preferences for example when detecting potential food substances.
But why keep on flogging baits that are far less effective than others? After all if you know that readymade boilies have standard characteristics such as their shape, firmness and resilience and kinds of predictable movements in water in water it would be stupid to pretend that such baits are the peak of efficient objects to catch carp! What about the fact that far too many ready made baits contain exactly the same standard binders and protein ingredients – all of which act as potential signals of danger?
Think about it – when soluble substances are soon washed out of such baits they pretty much will taste and smell the same; and so offer the same old nutritional reasons for carp to eat them. But these reasons may well be as good as useless because so many baits like this are used all the time anyway and so carp will have drastically less need of such nutrients – especially as heavy baiting leads to higher levels of natural food availability in very many carp waters! Why not think like a carp and use something different to really boost your catch rate instead
Rod Hutchinson did not get into using so-called particle baits just for the fun of it. He found that on very rich waters fish were feeding in different modes and behaved in often quite different fashions to how most carp feed in well-stocked lower water quality waters. In very rich waters the old standard high protein boilie approach can easily be out-fished by using baits that replicate the items that carp browse on naturally on their travels. It is very noticeable from my ebooks reader feedback that using pastes to initially get fish onto a new bait is massively more successful – and very fast acting, compared to using boilies.
It is an excellent idea to make up ground bait based on your intended boilie base mix ingredients or ready made base mix powders mixture. I prefer to make my own because I can make them far more potent – at much less cost than it would be to buy base mixes. I have yet to find a boilie base mix that cannot be made far more potent – after all these are commercial compromises that have been produced to make money.
Such ready made baits potential for triggering feeding can always be more fully maximised in a very wide range of ways. You might think of flavours or dips or palatants for instance but you can exploit an incredible variety of properties, physiological impacts and even the ways baits and bait substances ionise the water, drop or raise water pH, or pump out even more soluble substances via diffusion and various simultaneous chemical reactions taking place.
You might make your homemade readymade base mixes far more potent than the standard baits. One you get the know-how you can harness the massive fish-catching benefits of making your readymade base mixes extremely potent. They can be made to be naturally highly bioactive in endless ways. You can make them enzyme-active and pre-digested in a vast number of ways too. These things are not secrets – they are readily available for anyone to discover right now but I have done my homework – to help you!
You can improve your baits by making them far more beneficial to fish by improving their prebiotic and probiotic impacts on fish too but these things among many others are just the tips of the ice-berg of what is potentially possible to do to improve your catches right now – and more and more ways and means are being discovered all the time increment by increment. All it takes for you to improve your catches is the desire to improve your catches – to resist group mentality (of most magazine readers for instance) and think more like a fish – like an individual and not like a fashion-following angler chained-up by a limiting conventional stereotypical mindset conditioned by popular thought!
It astounds me just how far behind most carp anglers on the bank really are when it comes to discussing details of their baits and how to truly maximise their baits impacts on fish. Just soaking or dipping or glugging baits is about as far as it gets from maximising baits because you need to really harness the basic ways substances behave in the water and how fish sense changes in the water. Anyone can discover these things.
It is far from true that everything is known about carp baits. To say that there is nothing new in carp baits is obviously completely ignorant and downright misleading! The leading fish scientists in the world have not even discovered all there is to know about very major aspects of how fish detect various vitally important substances and water changes – so it is totally ignorant and very arrogant of someone to bluntly state that everything about carp baits is already known!
This is quite apart from the fact that carp, like us humans are constantly evolving beings, whose DNA changes not just from one generation to another but actually within individuals while they are growing and maturing. Just ask yourself for example why it is that we can adapt our palate, improve our eyesight, re-sensitise our nose and tongue to a whole new range of substances – and how this can alter our preferences and behaviours.
This kind of thing is a major cornerstone of the profitability of the food industry and their tricks to make you buy more food by genetically altering our senses by keeping us ignorant to the impacts of all kinds of substances and their effects. Countless food products contain added substances that will genetically alter your and your preferences in various ways.
Part of the obesity and diabetes epidemics are related to vast volumes of refined sugar added to foods and drink that effectively make them more palatable and habit-forming – but the more you eat the higher the risk of diabetes for instance. I had a curry the other night and it contained an added 5 grams of sugar.
Added to all the other subtly added sugar in other foods my sugar intake is far higher than is healthy yet all this is just so food companies make fat profits – literally! Through my knowledge of carp bait substances I can use various foods to multiply my metabolism and maintain a healthy level of metabolism-boosting type of muscle I can burn off far more sugar than most people normally would. By comparison my brother is the same height as me but is 5 stones heavier than my 12 stone bodyweight.
The link between substances exploited by the food industry and ill-health is just not well known enough to be front page news as much as I would like to see, but some aspects of food industry practices to make us eat more of particular foods can be applied when putting together baits of many formats that have proven to catch more carp!
Watch out for food labelling – for instance in many health food products that are stated as being all natural there is a very high level of refined sugar added. More often than not, lactose, glucose, fructose and other additives are included – all called natural but with very big impacts on senses and on actually genetically altering taste specific preferences related to your human food buying behaviours!
Beware if you are on a diet and trying to wean yourself off crisps. For example some low fat crisps contain much more salt or contain the toxin MSG (it over-hydrates brain cells making them explode – causing minor but progressive bleeding on the brain – yet another food industry cover-up! I do not recommend it to be used in any food. Natural form glutamate found in protein-rich foods does not have ill effects! I recommend using things like L030, pre-digested fish protein, fermented shrimp and other natural glutamate-rich substances instead to enhance your baits if you truly care about your carp health!
I tried buying lower fat crisps only to discover that not only did they have a higher than normal level of salt – they also contained dextrose! You might learn what you like from this but do keep your bait head in gear because it is very important in its implications! You might think that carp syrups are new but nothing could be farther from the truth – honey is the most well-known carp attractor on record throughout history!
If you are still in doubt about the fact that you can make your carp baits alter carp and their preferences genetically, consider how the average height of humans in the western world has risen dramatically over the past 50 years.
In the same way a myriad of nutritional and other factors are growing carp to sizes that UK anglers who began carp fishing in the seventies or earlier never dreamt was ever possible!